Oh yes, that's right, I'm flexing my culinary skills tonight! Ok, Caramel Corn hardly counts as cooking, but I used a candy thermometer for crying out loud! :) Caramel Corn has been popping up all over lately, so I decided to try my hand at it. Thanks to Paula Dean for the recipe; what a gal!
It all started with the kernels and a little pop pop pop!
Melt together brown sugar, butter, salt, and corn syrup and get deliciousness!
After it boiled for 5 minutes, I added the baking soda - nice thermometer huh?!
A little shake, shake, shake in a brown bag to coat
Pour into a roasting pan
And Pop it in the oven!
A little assistant or Supervisor really helped me tonight along with a refreshment - ahhh!
The popcorn will be making its way to a potluck, grandma's house and Caledonia Football!
I'm sure it'll taste good cause it was made with:
Have a great weekend friends!
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