Pretzel Making Fools

Say it with me now: 'Mmm homemade soft pretzels!'  They were so good, and so worth it!

Roll out and cut into puffs

The 'secret' is in the background of this photo: baking soda.

Baked puffs

Cinnamon Sugar - ooo lala!

Or mustard is a good friend too :)

Round the night out with delish homemade gyros and a good joke, I'd say it was a great Friday night!